A hearty & nutritious soup with potatoes, cheddar cheese, red bell peppers, & green onions.

Preparation:

• Open pouch and remove oxygen absorber
• Prepare in pouch or other suitable container
• Add 2 1/4 cups (18 oz) of boiling water to ingredients or you may fold / crease & fill pouch then fill to water line 9
• Stir thoroughly then seal pouch or cover
• Let stand 10 - 12 min; stir again & serve

Allergens:

• All Natural
• Gluten Free
• 0g Trans Fat Per Serving

Nutrition:

• Calories: 360 cal
• Protein (g): 16 g
• Per package weight (oz): 3.5 oz