Kung Pao sauce with chicken, noodles and peanuts.

Preparation:

• Open pouch and remove oxygen absorber & Peanut packet
• Prepare in pouch or other suitable container
• Add 2 cups (16 oz) of boiling water to ingredients or you may crease & fill pouch to "E-Z Fill Line" 7
• Stir completely then seal pouch or cover
• Let stand 10 - 12 min; stir again
• Sprinkle Peanuts from packet on top before serving

Allergens:

• Peanuts
• Milk
• Soy
• Tree Nuts
• Wheat

Nutrition:

• Calories: 540 cal
• Protein (g): 32 g
• Per package weight (oz): 5.25 oz