A creamy cheese and sour cream sauce with pasta, broccoli, mushrooms then accented with garlic and onion.
Preparation:
- Open pouch and remove oxygen absorber
- Prepare in pouch or other suitable container
- Add 2 1/4 cups (16 oz) of boiling water to ingredients or you may fold / crease & fill pouch then fill to water line 7
- Stir thoroughly then seal pouch or cover
- Let stand 10 - 12 min; stir again & serve
Allergens:
Nutrition:
- Calories: 660 cal
- Protein: 30 g
- Weight: 5.5 oz