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Alpineaire Foods Leonardo da Fettucine

A creamy cheese and sour cream sauce with pasta, broccoli, mushrooms then accented with garlic and onion.

Preparation:

  • Open pouch and remove oxygen absorber
  • Prepare in pouch or other suitable container
  • Add 2 1/4 cups (16 oz) of boiling water to ingredients or you may fold / crease & fill pouch then fill to water line 7
  • Stir thoroughly then seal pouch or cover
  • Let stand 10 - 12 min; stir again & serve

Allergens:

  • 0g Trans Fat Per Serving

Nutrition:

  • Calories: 660 cal
  • Protein: 30 g
  • Weight: 5.5 oz