Rotini Pasta with Romano & Parmesan cheese in a creamy basil tomato sauce.

Preparation:

• Open pouch and remove oxygen absorber
• Prepare in pouch or other suitable container
• Add 2.25 cup (18 oz) boiling water to ingredients or fold / crease & fill pouch to "E-Z Fill Line" 8
• Stir completely then seal pouch or cover
• Let stand 10 - 12 min
• Stir again & serve

Nutrition:

• Calories: 680 cal
• Protein: 34 g
• Per package weight: 6 oz