Spicy kimchi-inspired egg and rice bowl, with a blend of mushrooms, zucchini, carrots, and spinach.

2 Servings

Ingredients: Instant rice, Freeze-dried cooked scrambled egg curds (dried whole egg, corn starch, salt, citric acid, xanthan gum), Brown sugar crystals (cane sugar, cane molasses or brown cane sugar), Champignon mushrooms, Carrots, Zucchini, Bell peppers, Shiitake extract powder (maltodextrin, shiitake extract, salt), Natural flavour, Sea salt, Potato starch, Cayenne pepper, Garlic, Soy sauce powder (soy sauce [wheat, soybeans, salt] maltodextrin, salt), Paprika, Ginger, Crushed chili peppers, White pepper, Green onion, Spinach. Contains: Egg, Wheat, Soy.

Allergens: Egg, Wheat, Soy