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Alpineaire Foods Pork Jambalaya

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  • Product Number: 5026 - 105070

A spicy combination of bell peppers, tomatoes, and onions with shredded pork and rice.

Preparation:

  • Open pouch and remove oxygen absorber
  • Prepare in pouch or other suitable container
  • Add 2 cup (16 oz) boiling water to ingredients or fold / crease & fill pouch to "E-Z Fill Line" 8
  • Stir completely then seal pouch or cover
  • Let stand 10 - 12 min
  • Stir again & serve

Allergens:

  • 0 g Tans Fat
  • Gluten free

Nutrition:

  • Calories per serving: 620cal
  • Protein: 30 g
  • Per package weight (oz): 6 oz