A blend of Romano, Parmesan, and Monterrey cheeses with peppery sausage and red sauce for a familiar pasta dish.

*Allergens: contains milk and wheat

Features:

• Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
• No cooking needed, simply add water, stir, wait and enjoy
• Meals have a 5-year shelf life

Specifications:

• Weight: 173g
• Servings: 1
• Calories per serving: 800
• Carbohydrates: 70g
• Sugar: 18g
• Sodium 2029mg
• Protein: 44g
• Dietary fibre: 4g
• Total fat: 39g
• Cholesterol: 120mg
• Saturated fat: 16g
• Cook in package: Yes

Directions:

• Open pouch and remove oxygen absorber
• Prepare in pouch or other suitable container
• Add 2 cups (16oz) of boiling water to ingredients or fold/crease & fill pouch to "E-Z Fill Line" 8
• Stir thoroughly then seal pouch or cover
• Let stand 10-12 minutes, stir again and serve

Ingredients:

pasta (wheat), shredded monterrey jack cheese (milk, salt, enzymes, potato starch), pork sausage crumbles (pork, salt, spices, sugar, sodium phosphate), tomato powder, Romano cheese powder (Romano cheese [milk, bacterial cultures, salt, enzymes], disodium phosphate), parmesan cheese powder (parmesan cheese [partially skimmed milk, bacterial cultures, salt, enzymes], disodium phosphate), potato starch, tomato flakes, sugar, onion, dried garlic, milk ingredients, sea salt, seasoning (yeast extract, salt, canola oil), crushed red pepper, oregano, basil, thyme