A warmly spiced saucy stew of tomatoes, onions, and peppers with eggs and paired with rice that’s perfect for any time of day.

Ingredients: instant white rice, monterey jack cheese freeze dried shredded (pasteurized milk, salt, enzymes, potato starch added to prevent caking), tomato powder, romano cheese (pasteurized milk, cheese cultures, salt, and enzymes) and disodium phosphate, precooked scrambled egg curds freeze dried (whole eggs, corn starch, salt, citric acid, xanthan gum), bell pepper red and green combo, parmesan cheese (partially skim milk, culture, salt, enzymes) and disodium phosphate, tomato flakes, white onion, potato starch, sugar organic, soy flour (textured vegetable protein), sea salt, garlic granulated, sweet cream powder, paprika, red pepper crushed, cumin, cayenne pepper (ground red pepper), cilantro.