Pasta and pork sausage crumbles in a spicy cream sauce.

Preparation:

• Open pouch and remove oxygen absorber
• Prepare in pouch or other suitable container
• Add 1 1/2 cups (12 oz) of boiling water to ingredients or you may crease / fold pouch at water line 7 then fill to water line 7.
• Stir completely and cover. Let stand 10 - 15 min

Nutrition:

• Calories: 600 cal
• Protein (g): 24 g
• Per package weight (oz): 5 oz
• Milk
• Wheat