Our spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling, and 15 minutes of re-hydration time is all that lies between you and a lightweight, nutritionally balanced meal.

Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice

Features:

• 3 year shelf life
• 21g protein
• 620 calories per pouch
• 1 serving
• Net weight: 164

Ingredients:

PRECOOKED LONG GRAIN WHITE RICE, GARBANZO BEANS,COCONUT MILK POWDER (COCONUT MILK AND 2% NON-GMO TAPIOCA DERIVED FROM ORGANICALLY GROWN YUCA ROOT), TOMATO, SEA SALT, PAPRIKA, ONION, GARLIC, TURMERIC, CILANTRO, CUMIN SEED, CAYENNE PEPPER, CORIANDER SEED. Allergens: Contains Tree Nuts. NOTE: Every lot of gluten-free products is tested to <20ppm.

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360 mL) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal, and wait 7 more minutes. Enjoy. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.