Indulgent, savory, and filling, our freeze-dried camping dessert is vegetarian-friendly and a great way to top off a memorable day in the wild. Decadent imported dark chocolate and cheesecake with added cookie crumbs make this a go-to for the foodie inside every adventurous spirit.

INGREDIENTS:

Whipped topping base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactylated mono and diglycerides, sodium caseinate, mono and diglycerides, sodium aluminosilicate, dipotassium phosphate, artificial flavour), sugars (corn syrup solids, sugar), buttermilk, cream powder (modified milk ingredients, dipotassium phosphate, modified tapioca starch, sodium phosphate, salt, carrageenan, dextrose, lactic acid, natural and artificial flavours, sodium alginate, tartrazine, sunset yellow FCF), sweet cream powder, skim milk powder, chocolate creme filled cookie crumb (sugar, enriched flour, palm and palm kernel oils, cocoa, cornflour, salt, sodium bicarbonate, dextrose, soyalecithin, natural flavours), dark cocoa, modified cornstarch.

ALLERGENS:

CONTAINS: Milk, soy, wheat.
May Contain: Eggs, peanuts, sesame, tree nuts.

PREPARATION & STORAGE:

Remove and discard enclosed oxygen absorber before beginning food preparation. Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Stir briskly for 90 seconds, seal pouch, wait 10 minutes. Open Pouch, top with cookie crumbs. Enjoy!

Best By Date on packaging is 10 years from manufacturing date.